Fried seitan

Ingredients

• Seitan

• 1 cup whole milk

• 1 cup plain flour

• 1 tsp baking powder

• 1 tsp garlic powder

• 1 tbsp ras el hanout

• Salt and pepper

Directions

Combine wet ingredients in one bowl, and dry ingredients in another. Add vegetable oil to a saucepan (at least 2"). Once the oil is about 180 degrees celsius, dredge your bite-sized pieces of seitan in the milk and then the flour mixture, knocking off any excess before dropping it in the hot oil. Fry for 2-4 minutes or until golden brown, and let dry out on a paper towel.

Originally from https://www.wearesovegan.com/vegan-fried-chicken/