Cilantro Pesto

Ingredients

• 1 bunch cilantro

• 1 cup almonds

• 1/4 cup parmesan

• 2 tbsp vinegar

• 1/4 cup oil

• 1 tsp salt

• Water

Directions

Soak the almonds in hot water for about 30 minutes. Blend with all other ingredients and adjust measurements until you find a taste you like. I've been using white wine vinegar, shitty pre-shredded parmesan, avocado oil and tamari almonds, but feel free to experiment!